Best way to start a Saturday morning? WAFFLES! I love making a huge stack of them to start out the morning with melty butter, maple syrup, and lots of powdered sugar. You can serve them with a bowl of fresh strawberries, blueberries, or even bananas.
I have tried many different recipes for waffles and have finally found the ones I love most. These waffles are crisp around the edges and fluffy in the middle.
Easy Homemade WafflesCourse: BreakfastDifficulty: Easy
1-1/2 cups all-purpose flour
1-1/4 cups almond meal
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups milk (almond and coconut also work)
2 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, combine flour, almond meall, sugar baking powder, cinnamon and salt. Set aside.
- In a small bowl or liquid measuring cup, whisk together milk, oil, eggs, and vanilla; until smooth.
- Gently fold the milk mixture into the flour mixture and stir until smooth. It is okay if the batter has a few lumps. Do not overmix.
- Pour batter onto hot waffle iron and bake in batches.
- Serve the waffles immediately with butter and maple syrup, or your choice of toppings. Waffles are best enjoyed the same day. Extras may be refrigerated
- The size of your iron will depend on the size of your waffles and CBD count per serving.