Classic Deviled Eggs

Who said deviled eggs are just for parties and barbecues? There are always some version of deviled eggs at almost every event. I first had these stinky little guys when I lived in North Carolina. Back in my broke college days, these guys kept my belly full while on a budget. As I got older, the recipes for these eggs kept evolving. I have even had them with smoked salmon and gorgonzola.

This recipe is a throwback to the classic recipe. You only need a few ingredients and about 10 minuted to get these on the table.

Classic Deviled Eggs

Recipe by The Counterfeit CokCourse: SidesDifficulty: Easy


Prep time




  • 6 eggs, hard cooked and peeled

  • 4 tablespoons mayonnaise

  • 1 teaspoon yellow mustard

  • 3/4 teaspoon white wine vinegar

  • pinch of salt

  • fresh ground black pepper

  • smoked paprika


  • Cut the hard boiled eggs in half long ways. Remove the yolks and place in a medium sized bowl.
  • Mash the yolks with a fork and stir in mayonnaise, mustard, and vinegar. Mash and stir all ingredients together well.
  • Spoon an equal amount of yolk mixture among the 12 yolk whites.
  • Sprinkle eggs with smoked paprika and serve immediately.

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