Cinnamon Toast Crunch Bars (CBD-Infused)

Soooo, I do like Rice Crispy Treats, but Cinnamon Toast Crunch is my favorite cereal. Truthfully, I don’t eat cereal that much anymore because of all the sugar and process ingredients but sometimes the inner kid comes out and you just need a sweet treat.

I usually put my neighbors on notice when I am whipping up a batch, because I will literally eat the whole damn thing.

If you are going to make these bars, and have kids, just make sure that they know these are mommy and daddy’s special treats, because I like to pack mine full of CDB. Depending on the size of your baking pan and how big of bars you cut out (I divide the batch into 9 bars), these is about 5 mg of CBD per bar.

Cinnamon Toast Crunch Bars (CBD-Infused)

Recipe by The Counterfeit CookCourse: SnacksDifficulty: Easy
Servings

9

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1 box (12oz) of Cinnamon Toast Crunch

  • 5 tablespoon butter

  • 16 oz of miniature marshmallows

  • 1.5 droppers (1.5mL) of CBD oil (45 ml of CBD)

Directions

  • Grease a 9×9 inch pan with butter and set aside.
  • In a large pot, melt butter and CBD oil over medium heat. Add the marshmallows. Cook and stir until just about completely melted/smooth.
  • Remove from heat and add the cereal. Mix until cereal is evenly coated.
  • Press into the butter dish and cool completely. Cut and serve.

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